Sitting on roof is just so common over here, though today we decided to go park. I also had to purchased few laces for my dresses I bought yesterday, so just after our cuppa tea we first went to lace shop and then went to park. On our way back to home we ate charcoal roasted corns.
Here corn men sell these roasted cone on their corn cart. They have their ovens on it, and to make it more tasty and spicy they have special spice and lemon with them. The more you apply those spice with lemon on, the more tasty they pan out.
I wanted to took park's pic as well, but my friend was freaking out "every one is looking at us"
I personally didn't notice any one was looking at us, and if everyone was, maybe they were, who cares!
Because of her freakness I couldn't take his cart's pic. I wanted to show off his whole cart, and other stuff too.
Charcoal stove
Hot, hot roasted corn.
What kinda of corn you peep eat ?
Only the popped version
ReplyDeleteI love the roasted one !!!
ReplyDeleteAh,cart bhuttas and golgappas..there`s just something so addictive about them <3
ReplyDeleteI let them cook in water then put butter on the still hot corn :) DE-LI-CIOUS!
ReplyDeleteIt looks kinda delicious.
ReplyDeletex
www.cherryfactor.blogspot.com
Nothing to beat roasted corns over charcoal fire:)
ReplyDeleteI'm not a fan of corn but Mrs. C. Loves it. We saw many vendors in Turkey selling roasted corn.
ReplyDeleteLooks good. Steamed ones also nice...
ReplyDeleteLooks so tasty!
ReplyDeleteYumm this looks amazing! I generally go for steamed corn on the cob - perfectly sweet and juicy
ReplyDeleteSWWWWEEEEEEEETTTTTTTTT CCOOOOOOORRRRRRRRNNNNNNNN!!!! My favorite past time...I eat it one by one...wahahahahahah...I sometimes count it as well.
ReplyDeleteThat looks good. I may do that this weekend on my grill. xo
ReplyDeleteI LOVE THEM! Especially when they are roasted!
ReplyDeleteWhy everyone freaking over your picture taking?? Is it not allowed?
ReplyDeletePlease take pics from your rooftop some time--sounds awesome!!
And I LOVE those corns!! YUM!!
Interesting way to prepare corn. Might try that one of these days.
ReplyDeleteOh, and thanks for visiting my blog a few days back. I really appreciate that!
The BEST corn I have ever had is fixed in a smoker and slathered in butter with salt and butter added. But honestly... I love corn in pretty much any form. And popcorn... Mmmmm.
ReplyDeleteohhhh any as long as it is corn... i love cornnnnnnnnnnnnnnnn....
ReplyDeletePop corn most of the time LOL! But we do prepare our corn that way. I haven't tasted it for a long time now.
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